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Brisket Cook Time Calculator

Plan your overnight or pre-dawn pit-light. Estimates total cook time and when you'll hit the stall.

How to use this

The estimate covers from "on the smoker" to "out of the smoker" (probe-tender, ~203°F internal).
Always plan for a 1-hour rest minimum wrapped in a cooler before slicing.
The stall typically hits around 160–170°F internal and can last 1–3 hours.
Hot-and-fast (275–300°F) can cut total time by 30%, but gives slightly less render.